Epifanis Mylopotamos Wine, Xenophontinos Red / White Wine & Mylopotamos Mulse

Epifanis Mylopotamos Wine: An award-winning wine, produced from organic vines of Mylopotamos, namely the varieties of Limnio, Merlot and Cabernet Sauvignon. It has a deep red color with intense flavor of dried plums, red fruits and spices.

It contains glucose, fructose, tartaric, citric, acetic, lactic, malic, succinate, oxalate, borate and phosphoric acid. It is also rich in tannins, and anthocyanins (powerful antioxidants) and various pigments. It has vanilla aroma and strong taste of dried plums, red fruits and spices. It helps in weight loss, reduces the risk of stroke and heart attack, combats tiredness, stimulates endorphins for good mood, reduces cholesterol and cancer risk.

Mylopotamos Mulse: A semi-sweet rosé wine from organically grown vines in Mylopotamos. This  wine is produced from Muscat of Hamburg and has a soft fruity character. It is very aromatic, and perfectly combined with cheese and fruits.

It contains fruit and has a low alcohol content. It contains glucose, fructose, tartaric, citric, acetic, lactic, malic, succinate, oxalate, borate and phosphoric acid. It also has a high content of tannins and anthocyanins. Low alcohol levels. It helps in weight loss, reduces the risk of stroke and heart attack, combats tiredness, stimulates endorphins.

Xenophontinos White Wine: This wine comes directly from the blessed vineyards on Mount Athos. Produced according to the monastic tradition of winemaking. The white wine of the monastery has a bright yellowish color and is perfectly combined with seafood and light dishes of Greek cuisine.

It contains water, ethyl alcohol, glycerol, glucose, fructose, tartaric, citric, acetic, lactic, malic, succinate, oxalate, borate and phosphoric acid, flavonoids phenols, anthocyanins, tannins and aromas. Slow down brain aging, has few calories, helps in weight loss, improves memory, reduces the risk of cardiovascular disease, improves mood.

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Xenophontinos Red Wine: With respect to the rich wine tradition of Mount Athos, the monks of the Xenophontos Monastery prepare an excellent and attractive red wine from local varieties of Mount Athos. With purple hues, it stands out for its exuberant aromas and full body. It is well combined with red meat while the bottle must ideally be opened an hour before serving, at 18 ° C.

It Contains glucose, fructose, tartaric, citric, acetic, lactic, malic, succinate, oxalate, borate and phosphoric acid. It also has high tannin content, and anthocyanins (powerful antioxidants) and various pigments. It helps in weight loss, reduces the risk of stroke and heart attack, combats tiredness, stimulates endorphins for good mood, reduces cholesterol and cancer risk.

 

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