

SKU : B07L503U007E
Type: Red dry wine - PGI Peloponnese
Variety: 65% Agiorgitiko - 25% Merlot - 10% Cabernet Sauvignon
Area: Leontio 350m
Soil: Clay
Microclimate: Mediterranean
Harvest: Agiorgitiko: 15/09 - Merlot 30/08 - Cabernet sauvignon 10/09
Alcohol: 13.8% Min. Zak: 2.6 gr / lt Total acidity: 4.8 gr / lt (tartrate)
Winemaking:
Agiorgitiko -Merlot: Pre-fermentation extraction of 2 days, fermentation in stainless steel temperature controlled winemakers (24-28˚c).
Cabernet Sauvignon: classic red vinification at temperatures of 24-28˚c, long post-fermentation extraction.
Features: deep red color with purple highlights, aromas of cherry and sour cherry with peppers & sweet tannins, rich balanced taste
Harmony of flavors: meat dishes with red sauce and cheese dishes