

SKU : B07L504U002E
Semi-sweet red vermouth
In 1939, grandfather Panagiotis Chahalis flavored vermouth with Chian herbs and traveled his distillery and recipe from Chios to Patras, which is famous for the Mavrodafni varieties.
Today, from the collaboration of the distillery TENTOURA KASTRO - G.P. HACHALIS with the specialized bartender Argyris Oikonomakos, VERMOOD emerges, where the old recipe is perfected and acquires a modern mood. The sweetening is natural, derived from fine semi-sweet wine (Roditis & Mavrodafni) flavored with artemisia, gentian root, allspice, bergamot, saffron (Crocus) and extracts of Tentura spices.
Innovative product from 100% natural extracts. Without the addition of dyes and sugar, it contains Greek honey that enhances its special taste.
Enjoy the cool (12-13ºC) as an aperitif, plain, with ice, or in the most unique cocktails.