CLASSIC RECIPES FROM THE ISLAND OF KEFALONIA P199
Κωδικός : B15L004U029E
Διαθέσιμο για αποστολή
Τιμή τεμαχίου:
15,52 €
Δωρεάν μεταφορικά σε όλη την Ελλάδα
με συνολικές αγορές από 200 ευρώ και άνω.
Εντός Αττικής από 100 και άνω.
με συνολικές αγορές από 200 ευρώ και άνω.
Εντός Αττικής από 100 και άνω.
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Author: Tasria Dendrinou
Tasia Dendrinou was born in March 1959 in Cephalonia and all her life so far. She has two things left from the house where she grew up: one is that she loves cooking very much and the second is that she can never enjoy good food without company.
Her restaurant, which has been operating since 1971 in Fiskardo, made Ionian cuisine famous both in Greece and abroad.
Her first book, Tasia's Recipes, was a huge success, making her even more famous around the world.
Apart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis.
As the author herself points out in the introduction to the book, «...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table.
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