CRETAN CUISINE OVER THE YEARS PAGES84
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George Makris comes from Chania, Crete. He is married and a father of two. He was introduced to cooking by his grandmother, Georgia, next to whom he learned and appreciated the unique aromas and flavours of Crete.
He studied at the Rhodes Institution of Higher Hospitality & Tourism Education (A.S.T.P.) from which he graduated in 1999. He began his career in many well-known hotels and restaurants. Then he returned to Crete, where he has been working since 2002.
He is a certified Executive Chef and also an ISO & HACCP Safety Management System Auditor. Since 2007 he has been teaching culinary arts to budding chefs. He served as President of the Chefs Club in Crete for three years, until 2017. At present he is the Operation Executive Chef of CHNARIS HMDC. He also provides consulting services to professionals in the culinary field.